Conspiracy Kitchen

The kitchen

Two chefs. No recipe. Every garnish questioned.

Josh and Joe cook up and dig into the universe of conspiracies, from Bigfoot to ancient Egypt, or government to new world order and everything in between. No topic is off limits. So grab a plate and fill it up in the Conspiracy Kitchen.

Josh and Joe, hosts of Conspiracy Kitchen
Squonk

Chef Josh

Cryptid killer

If it has hooves, wings, no face, or a body count in the Pine Barrens, Josh wants it on the board. Pyramids? He thinks they’re boring shapes. He writes the survival encyclopedia, takes the death worm in a fight, and still finds time for Spooky Swans with Jess. Cryptids are the cut, and he always plates them.

Grey

Chef Joe

Alien enthusiast

Lights over the garden state, folded coats on railings, the cases they filed under weather balloon. Princess Diana? Abduction, not a crash — he’ll die on that garnish. Joe keeps the sky on the menu — ancient visitors, black budgets, and whatever they parked behind the hangar. He’ll stop believing when the plate’s empty. He hasn’t seen an empty plate yet.

Network

Black Lung Media

69 episodes and counting, cooked out of the Conspiracy Kitchen and served wherever you take your podcasts.

How we cook a case

  1. 01

    Pick the cut

    A cold case, a cryptid, a death that was too convenient, or a story the papers filed under folklore.

  2. 02

    Sift the ingredients

    Official reports, ignored notes, missing binoculars, folded coats on railings. What belongs on the plate — and what was planted.

  3. 03

    Serve it hot

    An hour or more at the table. Theories, asides, and the occasional declaration that Josh could take a death worm in a fight.

Pass this plate

Stick it on a flyer, a merch table, the walk-in door. Scans to conspiracykitchenpodcast.com.

Pitch a case

Got a story that doesn’t sit right? Sign in, leave it in the pantry, and maybe it’ll hit the specials board.