Josh and Joe cook up and dig into the universe of conspiracies, from Bigfoot to ancient Egypt, or government to new world order and everything in between. No topic is off limits. So grab a plate and fill it up in the Conspiracy Kitchen.
Squonk
Chef Josh
Cryptid killer
If it has hooves, wings, no face, or a body count in the Pine Barrens, Josh wants it on the board. Pyramids? He thinks they’re boring shapes. He writes the survival encyclopedia, takes the death worm in a fight, and still finds time for Spooky Swans with Jess. Cryptids are the cut, and he always plates them.
Grey
Chef Joe
Alien enthusiast
Lights over the garden state, folded coats on railings, the cases they filed under weather balloon. Princess Diana? Abduction, not a crash — he’ll die on that garnish. Joe keeps the sky on the menu — ancient visitors, black budgets, and whatever they parked behind the hangar. He’ll stop believing when the plate’s empty. He hasn’t seen an empty plate yet.
Network
Black Lung Media
69 episodes and counting, cooked out of the Conspiracy Kitchen and served wherever you take your podcasts.
How we cook a case
01
Pick the cut
A cold case, a cryptid, a death that was too convenient, or a story the papers filed under folklore.
02
Sift the ingredients
Official reports, ignored notes, missing binoculars, folded coats on railings. What belongs on the plate — and what was planted.
03
Serve it hot
An hour or more at the table. Theories, asides, and the occasional declaration that Josh could take a death worm in a fight.
Pass this plate
Stick it on a flyer, a merch table, the walk-in door. Scans to conspiracykitchenpodcast.com.